Using Brewers Yeast in an enema

I got to wondering and perhaps someone knows the answer. What would happen if one used a packet or packets of brewers yeast a 2 quart enema? Would it be better to use the packets or packets in a low volumn enema? Also I wonder what it would be like to use sugar, brewers yeast, milk, and flour and add all that to warm water and take it as a high volumn enema or low volumn enema ?

I do love to try new things but in trying to look up brewers, bakers, - yeast enema - I could not find anything at all - has anyone done a yeast enema mixture of some sort?

Other people might have a different opinion, but to my mind that sounds like a pretty dangerous mixture. At least milk and molasses stays in liquid form so it can be expelled. The recipe you mention (which is essentially the makings of a loaf of white bread) would expand, problematically, I would think.

At best, you'll have a lot of gas and a very slow expulsion. At worst, you'll be in the ER trying to explain why your innards bear a strange resemblance to a Wonder Bread bakery. To each, his own.